In 2015 I decided to experiment with sourdough. I had discovered that my body tolerated sourdough bread fairly well, plus I loved the idea of having fresh bread at home.
I began by creating a starter with kombucha and kept it going for 3 months. My family loved the fresh bread I made every week. Then we went on vacation for 12 days and lost the starter. Bummer. Unfortunately, I decided not to create a new batch.