I really love tea. Not necessarily the tea-in-a-bag sort. I love to brew something fresh or use whole leaves. Today I tried this new one and I’m hooked. It was so creamy and yummy! Definitely good for a chilly or snowy day. Here is how I made it but I also included the original recipe link below: Continue reading
Today was really exciting for me.
- It was a day home (which is really rare).
- I had time to cook a meal (which also does not happen enough).
- I had a new friend over for breakfast (extremely rare).
In my line of work time for friends (and even family) is scarce, and then to find a friendship that goes a little deeper – where you connect on a spiritual and emotional level that gives a mutual feeling of respect and support; well, those kind of relationships are very few and very special. We decided to become accountable to each other with our life’s struggles and goals. I don’t think it is a coincidence that most relationships are formed around our food. It is very fitting. Our meals tell a story. So while we enjoyed a few hours together this morning it gave me the idea of this blog. To record, celebrate, and make every meal together as special as possible. Continue reading