Sourdough French Bread


In 2015 I decided to experiment with sourdough. I had discovered that my body tolerated sourdough bread fairly well, plus I loved the idea of having fresh bread at home.

I began by creating a starter with kombucha and kept it going for 3 months. My family loved the fresh bread I made every week. Then we went on vacation for 12 days and lost the starter. Bummer. Unfortunately, I decided not to create a new batch. Continue reading


Grain-Free Blueberry Muffins


Every once in awhile I come across a recipe that turnsĀ  out so good that I just have to share it with someone (and I also don’t want to forget it – hence the reason I started this blog).

Today I made TWO wonderful recipes (whohoo – I’m on a roll!). Continue reading