Baking with almond or coconut flour can be tricky. Half the time it comes out gritty, or dry, or both. As a result, I was hesitant to try another almond flour cake. However, I came across a recipe that sounded good, so I made a couple of adjustments and the result was a warm, moist cake with a consistency similar to pound cake. It was fabulous!
I was asked to make coleslaw for a dinner this last week for a large group of people at church. I think they were expecting bagged coleslaw and bottled sauce…that would have been the easiest, but I just couldn’t bring myself to do that so I decided to make my favorite recipe and hoped they would like it.