I really love tea. Not necessarily the tea-in-a-bag sort. I love to brew something fresh or use whole leaves. Today I tried this new one and I’m hooked. It was so creamy and yummy! Definitely good for a chilly or snowy day. Here is how I made it but I also included the original recipe link below:
TUMERIC AND GINGER TEA
- Fresh tumeric
- Fresh ginger
- Cinnamon, 1/2 tsp
- Whole Black Pepper, 1/4 tsp
- Coconut Milk
- Raw honey
I have a small serving cast iron tea pot in which I added several slices of fresh tumeric and ginger (I sliced 3 slim pieces off and then cut them into smaller bits) along with filtered water. I brought to a slow boil and let it simmer about 10-15 minutes, remove from heat and let continue to steep for a few minutes while you warm about 1/4-1/2 cup coconut milk in a saucepan over low heat.
Fill a mug 1/2 way with the tumeric/ginger tea that has steeped, add the cinnamon, black pepper and honey, finish off with the warm coconut milk. Enjoy!!
Here is the original recipe that I found: Tumeric Tea